Valentine's day is here, and we're inundated with images of hearts as a symbol for romantic love. February is also 'Heart Health Month,' focused on heart disease in a literal sense. It's also Black History Month, a good time to acknowledge the burden that experiencing racism and oppression have on health, notably cardiac health. Hearts have been on my mind so I dug into the Traditional Chinese Medicine view of the Heart energetically, as well as the physical organ.
The heart holds the office of lord and sovereign. The radiance of the spirits (shenming) stems from it. - Nei Jing Su Wen
In Traditional Chinese Medicine, the Heart is the seat of consciousness, the Shen. Like an Emperor seated in a vast cinnabar throne room, our heart requires stillness and calm to make the highest level decisions that keep our spirits in tune with our deepest selves and our heavenly destinies. In the vision of the human as a well-ordered society, the Heart-Emperor is protected and aided by the other officials, the organs and conduits of the body that allow it to remain in contemplative meditation and connection with our true self. When we're balanced, we're able to respond appropriately to life events, to avoid over or underreacting, and to proceed in harmony with our true desires and natures.
Traditional Chinese medicine texts recognized all varieties of heart conditions and understood clearly blood circulation and the role of the physical heart. Acupuncture and herbal medicines can be very helpful in preventing and treating heart disease. From the kitchen pharmacy, there are many food herbs which can be taken daily as tonics for cardiovascular health, including maintaining healthy blood pressure and circulation. Here are a few faves:
Hawthorn Berry Tea: Hawthorn has been extensively studied as a cardiovascular health supplement, including all parts of the plant, berries, leaves and flowers. In TCM, the berries are used to aid in the digestion of fats, and from a Western perspective seem to lower serum lipid levels.
Chrysanthemum Blossoms: I often use the bitter, refreshing tea of these flowers to aid with allergies and eye irritation, but the same energetic action that sends energy down to calm eyes and headaches can act to lower blood pressure. Hawthorn berry and chrysanthemum blossom tea is a tasty cardiac combination.
Heart-friendly Foods: Despite what we were taught for many years, fat consumption by itself is not the guilty party in heart disease. Overconsumption of sweet, refined and processed foods increase inflammation in the body and our bodies reaction to it can result in stagnation and impaired circulation. Eating a whole foods, balanced diet with an emphasis on vegetables and fruits is a vital move for all of us. Foods with an especially beneficial effect on the heart and circulatory system? Try celery, onion, garlic, carrots, apples, pears and tangerines. Black fungus, shitake mushrooms, water chestnuts and mung beans are other tasty recommendations.
The Emotions of the Heart